CAMimpianti

Food

Food industry

In handling materials, food industries need to make use of systems able to guarantee high quality internal cleaning and inside inspection during production. These systems also keep the product organoleptic features unchanged during the various handling and transport phases, enabling the manufacturer to reach higher efficiency standards and gain competiveness.

CAMImpianti is a leader company in products bulk handling both in powder and in granules, thanks to its well-established expertise in turnkey industrial plants in food industry. Our systems are planned to guarantee high-standard internal cleaning in conformity with the current food certifications and are devised to enable machine inspection.
Our transport, metering and mixing systems for raw materials make use of advanced technology. Low transport speed allows to keep the product features unaltered and avoids increase in temperature in case of long conveying lines.

We gained experience in following lines of production:
• Pasta, included special flours and vegetal pigments
• Bakery: rusks, biscuits, pastry, pandoro and panettone
• Cakes: chocolate, candies and chewing-gums
• Premixers for ice-creams
• Ice-creams

Another important aspect – as for powder handling in the food and confectionery field - is the respect for ATEX regulations, since flour, sugar and organic products in general are potentially explosive. For this reason, CAMImpianti strictly cooperates with the leading manufacturers of explosion safety systems or explosion insulation ones studying each time the best solution for the customer.

Most handled materials:
• ascorbic acid
• water
• cocoa
• caffè
• crunches
• bran
• dextrine
• dextrose
• flour
• glucose
• powdered milk
• yeast
• corn
• maltitol
• chopped nuts
• rice
• salt
• gluten
• whey
• liquid and powdered egg
• sugar

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